The Ivorian Garba
Two crisp fried salted tuna served with cassava couscous (attieke), fine chopped vegetables, habanero pepper, spicy sauce, mayo and maggi cube.
The Ivorian Garba, A contemporary homage to the heart of Abidjan’s culinary heritage
The Ivorian Garba is a signature dish that features cassava couscous meticulously steamed serves with fried tuna steak. The fish is masterfully seasoned with sea salt then lightly floured and crisped to a deep amber color. This dish is garnished with a vibrant medley of fine chopped onion, tomato and habanero pepper. Each serving is finished with a spicy sauce, mayo and maggi cube.
$20.00
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