• Attieke Poisson Fume (APF)

    Attieke Poisson Fume (APF)

    Smoke Mackerel fish served with cassava couscous (Attieke) garnished with fine chopped vegetables, habanero pepper, spicy sauce, mayo and maggi cube.

     

    APF, A beloved Ivorian national dish

    Experience a taste of the Ivory Coast with this signature national dish. Whole Mackerel seasoned and gently smoked for tender perfection is served alongside cassava couscous (attiéké). The dish is vibrant and flavorful, garnished with a medley of fresh, finely chopped vegetables and enhanced by a dual application of spicy sauce, crushed chili sauce, and a touch of savory Maggi. A hearty and satisfying gluten-free meal.

     

    $20.00 Add to cart
  • Attieke Poisson Sosso

    Attieke Poisson Sosso

    Experience the vibrant flavors of the Ivory Coast with this textural masterpiece. A whole Sosso fish is fried to achieve a perfect crisp skin and moist flesh. It is served alongside your choice of cassava couscous (attiéké) or sweet fried plantain (Alloco). The dish is elevated by a garnish of fresh finely chopped vegetables, crushed habanero pepper, spicy and non spicy sauce, savory mayo, and a touch of Maggi seasoning.

     

    Attieke Poisson Sosso, A coastal refinement

    This dish is a masterclass in texture and coastal refinement in Ivory Coast. Whole Sosso fish seasoned and lightly floured then fried to achieve a crisp, golden skin while maintaining its delicate moisture. The Sosso fish is served alongside cassava couscous (attiéké) or sweet fried plantain. To complement the rich profile of the Sosso fish, the dish is garnished with fresh finely chopped vegetables and enhanced  crushed habanero pepper, spicy and non spicy sauce, savory mayo, and a touch of Maggi.

    $25.00 Add to cart
  • Attieke Tilapia

    Attieke Tilapia

    Whole Tilapia fish seasoned with west african spices and impeccably fried. This dish is served with a generous portion of Attieke, garnished with fresh chopped onion, tomato, cucumber in a zesty vinaigrette and habanero pepper. Each serving is finished with a spicy sauce, mayo and maggi cube.

     

    Attieke Tilapia, A refined expression of ivorian tradition

    Attieke and Tilapia is a signature dish that features cassava couscous with fried Tilapia. The whole Tilapia fish is rubbed with a rich blend of west african spices and impeccably fried. This dish is served with a generous portion of Attieke, garnished with fresh chopped onion, tomato, cucumber in a zesty vinaigrette and habanero pepper. Each serving is finished with a spicy sauce, mayo and maggi cube.

     

    $20.00 Add to cart
  • The Ivorian Garba

    The Ivorian Garba

    Two crisp fried salted tuna served with cassava couscous (attieke), fine chopped vegetables, habanero pepper, spicy sauce, mayo and maggi cube.

     

    The Ivorian Garba, A contemporary homage to the heart of Abidjan’s culinary heritage

    The Ivorian Garba is a signature dish that features cassava couscous meticulously steamed serves with fried tuna steak. The fish is masterfully seasoned with sea salt then lightly floured and crisped to a deep amber color. This dish is garnished with a vibrant medley of fine chopped onion, tomato and habanero pepper. Each serving is finished with a spicy sauce, mayo and maggi cube.

    $20.00 Add to cart