Experience the vibrant flavors of the Ivory Coast with this textural masterpiece. A whole Sosso fish is fried to achieve a perfect crisp skin and moist flesh. It is served alongside your choice of cassava couscous (attiéké) or sweet fried plantain (Alloco). The dish is elevated by a garnish of fresh finely chopped vegetables, crushed habanero pepper, spicy and non spicy sauce, savory mayo, and a touch of Maggi seasoning.

Attieke Poisson Sosso, A coastal refinement

This dish is a masterclass in texture and coastal refinement in Ivory Coast. Whole Sosso fish seasoned and lightly floured then fried to achieve a crisp, golden skin while maintaining its delicate moisture. The Sosso fish is served alongside cassava couscous (attiéké) or sweet fried plantain. To complement the rich profile of the Sosso fish, the dish is garnished with fresh finely chopped vegetables and enhanced  crushed habanero pepper, spicy and non spicy sauce, savory mayo, and a touch of Maggi.